This is a recipe I grew up eating at my grandparents and at home. I made it for my children off and on as they grew up. A year ago while discussing what...
Author: Cathy Riggs
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce....
Author: Nancy Metrick
A culinary match made in heaven! The cabbage and cheese are simply divine together.
Author: Ellen Bales
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath....
Author: Sherri Jackson
As with so many recipes I download from the net, I've jazzed up Paula's corn casserole to suit my own preferences.
Author: RUTH CARRAWAY
We just love combining two traditional Thanksgiving foods together in one pretty dish. This is an easy dish to prepare ... and we're always looking for...
Author: Jill Cooks
Author: Cherie Durbin
This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.
Author: Tuesday Cooks
This has been our stuffing for at least 75 years ! Moist with a crispy crust perfect for GRAVY!
Author: judy eckman
We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like...
Author: Vivian Lewis
My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually...
Author: Kelly Wyatt
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes...
Author: Vickie Parks
The flavor combo in this recipe is so good. I really liked the layering of flavors in this dish. They all were there in every bite ... and made every bite...
Author: Eric Dueker
From the cookbook "Diabetic FOUR Ingredient Cookbook." I love spinach and can't wait to try this recipe. I have printed it here just like it is in the...
Author: Susan Feliciano
Got this from a friend out West...a very good casserole for potlucks or home!
Author: Renae Ethridge
This is a delicious side to ham and turkey. Enjoy!
Author: Susan Seybert
This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.
Author: Patti Knepp
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.
Author: Michelle Hickey
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's...
Author: Susan Din
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I...
Author: Brenda Dixon
I really love okra. We used to grow it at our old house when we did a lot of gardening. Now I have to buy it, but can usually find it at farmers' markets....
Author: Susan Feliciano
I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...
Author: Cassie *
What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake...
Author: Rainie Piccione
Tomato Pie is really a savory tomato casserole. I first had it at Mary Mac's Tea Room on Ponce DeLeon Avenue in Atlanta. The recipe was not in their cookbook...
Author: Emma Chapman
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste...
Author: Nor Mac
This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right...
Author: Ronna Farley
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux....
Author: Jennifer Ellis
This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!
Author: Cassie *
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow...
Author: Kathie Carr
I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've...
Author: Ashley Ventura
Had this for dinner yesterday with baked chicken my family loved it.
Author: Laina C
This makes a great side dish for italian-style chicken.
Author: sherry monfils
This is the way my grandmother and my mother made dressing for Thanksgiving and Christmas. There are certainly more "fashionable" ways to make it these...
Author: Linda Hoover
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Author: Tina Zaccardi
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different...
Author: Leah Stacey
Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We...
Author: Julie Madawi
Five years ago my father gave me my grandmothers recipe box. It's an old tin coffee can. I remember it sitting up on a shelf just out of my reach, while...
Author: Tari Harlan
This is one of my favorite recipes, using Albacore tuna,celery, mushroom soup, blue cheese, peas, and served with a cheese sauce. A great presentation...
Author: Pat Duran
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be...
Author: Jane Kear
This is a very simple barley dish. Easy to put together. This is a great recipe to make during Lent, although any time is a good time!
Author: Robyn Bruce
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch...
Author: Gail Welch
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
Author: Skip Davis